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Meeting ‘Baltic Sea Culinary Routes”.


On February 19th, 2016 the meeting ‘Baltic Sea Culinary Routes’ took place in Riga. The project involves 10 countries bordering the Baltic Sea and its aim is to develop cooperation between these countries in promoting the cuisine of the Baltic region and, accordingly, the regional development in the sphere of gastronomic tourism. Leonid Gelibterman, the president of the International Center of Wine and Gastronomy, participated in the meeting as a member of project working group and as the Russian Federation representative.

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