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The Power of Russia is in a unique variety of Dishes.


The president of the International Center of Wine and Gastronomy, the vice-president of the Federation of Restaurateurs and Hoteliers of Russia, a member of Expert Board of the United Nations World Tourism Organization (UNWTO) Gastronomy Network, writer and traveler Leonid Gelibterman gave interview to the internet portal "Lenta.ru". He told about the national cuisine as the anti-globalization phenomenon, the process of knowing the world, the search of the routes and motivation for the trip.


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