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The Australian-New Zealand cuisines dinner, performed by the chef Vera Kulikova.

On 4 March 2020, at the Buloshnaya Restaurant House, was held the scheduled meeting of Moscow branch of The International Wine & Food Society (IW&FS). The Australian-New Zealand cuisine’s dinner, performed by the chef Vera Kulikova, having twenty-two years experience of working in the restaurants of Australia and New Zealand (restaurant “FAFF”, Penza), was accompanied by Australian and New Zealand wines. The master of the ceremony, gathering about 60 guests, performed the President of ICWAG L.V. Gelibterman. The honorary guests of the dinner were His Elln Ambassador Extraordinary and Plenipotentiary of the commonwealth of Australia to the Russian Federation Graeme Meehan and r Excellency Ambassador Extraordinary and Plenipotentiary of New Zealand to the Russian Federation Si'alei van r.

 

 

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