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Day of Australia in Samara

Ordered by the Meat and Livestock Association (MLA), the Australian Trade House (Moscow), the company AHFA and with the support of the Australian Embassy to Russia the International Center of Wine and Gastronomy Center organized and hosted a «Day of Australia in the city of Samara.

In the framework of the «Day of Australia» was organized a press conference. A renown Chef Mark Statcenko gave a master class in handling marbled beef, which was attended by chefs and restaurateurs from Samara and Togliatti. Culminating in a gastronomic dinner at which the guests were offered dishes made from Australian products to original recipes, accompanied by specially wines from different regions of Australia was a true cultural and gastronomic event.

 

 

   

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